Food and Medicine for the Body and Soul

Plants ready to be ground as medicineCulinary adventurer and CSA farmer Brian Doyle teams up with herbalist Leah Wolfe to blur the lines between food and medicine

Come join us as they demonstrate how to create a  seasonal spring meal that  fuses the synergy  between local organic foods and wild edible and medicinal plants.  Summer is the time to
eat cleansing and stimulating plants that move the congestion left behind from heavy winter foods.

Connect with nature while feeding your soul.

Thursday, August 14th

7:00 p.m.

East Shore Universalist Church

                                                10848 Chillicothe Rd. Kirtland, OH 44094                                             

Reserve your seat at Eventbrite

Suggested Donation: $10

Shadybrook Members: $5


Brian is owner and chef at Sow Foods (,a catering business in Cleveland that provides fresh, local, and sustainable food.


Leah WolfeLeah is a community health researcher and herbal instructor at the Trillium Center ( in Conneaut, Ohio.